Vietnamese Garlic Tuna Over Noodles

Yield: 4 servings.

½ lb. dry linguine, cooked according to package directions

2 Tbsp. coarsely chopped whole red chilies

2 Tbsp. chopped fresh coriander

2 tsp. sesame seed oil

1 tsp. sea salt

1 pouch (7.1-oz.) Chicken of the Sea® Premium White Tuna, Premium Light Tuna, Yellowfin Light or Premium Albacore Tuna in Spring Water, flaked into bite-sized pieces

1 Tbsp. fresh garlic

1 tsp. black and white sesame seeds

desired amount of fresh squeezed lime juice

Lightly toss hot linguine with chilies, coriander, sesame seed oil and salt. Allow chilies to soften in hot pasta for 2-3 minutes. Meanwhile, gently toss together Chicken of the Sea® Tuna, garlic and sesame seeds. Divide and swirl pasta mixture onto plates forming a high mound. Top with tuna mixture and squeeze desired amount of fresh lime juice over pasta.