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Venetian Tea Latte

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:1 oz. Torani Amaretto syrup
½ oz. Torani Orgeat syrup
8 oz. strong black tea
4 oz. milk DIRECTIONS:Steam together syrups and cold milk. Gently pour on top of hot tea in a 12-ounce glass. SERVINGS:1 serving From: PHOTO CREDIT:Photo Credit: TORANI

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Food Service Search Staff

Food Service Search Staff

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