US Highbush - Savory Apple-Blueberry Compote

YIELD: 4 portions (about 1/2 cup each)
Source: US Highbush Blueberry Council
For more information, visit blueberrycouncil.org

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• In a medium skillet over medium heat, melt butter.
• Add apples and onion; cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes.
• Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper; stir in 2/3 cup water.
• Stir water mixture and 1/2 cup of the blueberries into the apples; cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes.
• Remove from heat, stir in lemon juice and remaining 1/2 cup of blueberries. Serve with sliced pork or ham, chicken, turkey or game.