Tuna with Quick Traditional Spanish Sauce

Tuna with Quick Traditional Spanish Sauce

Source:

Source: Phillips Seafood

Print This Recipe

Yield: 2

Ingredients & Directions

• Cook tuna steaks to desired doneness.

To prepare sauce

• Toast almonds first by heating 8-10 min. in 375°F. oven. Use a food processor to finely grind almonds
• Add remaining ingredients, one at a time, pulsing after each addition, until smooth. Sauce will be thick. Hold for service at room temperature.
• Serve tuna with sauce portioned on the side for dipping or spoon on top of tuna.

Serving suggestion: Serve with warm crusty bread

• Garden Hearts® of Romaine Mexican Fiesta Salad
• Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries
• Brie Almond Crusted Tomato Sandwich
• Mango Tango Tilapia Salad
• Butterball Turkey Medallion Salad
• Mango Mojito
• Mocha Cheesecake
• Lobster Sliders with Coconut-Orange Ginger Mustard Sauce
• Toasted Almond Ice-Cream
• Cooked Two Ways Barbecued American Lamb Ribs

• The Little Dipper
• California Golden Raisin, Quinoa and Melon Salad
• Asian Style Seared Cod Salad
• Cheese Rolls
• Blueberry Coffee Cake
• Asian Tilapia Salad
• Butterball Turkey Medallion California Dreamin’ Salad
• Duck Pastilla Roll
• Green Grape and Tomatillo Salsa
• Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce
• Toasted Almond Poblano Mole Sauce