Toffee Nut Latte

Yield: 1 serving, 12 fl. oz.

3 pumps (¾ fl. oz.) Fontana® Toffee Nut Syrup

1 shot Starbucks® Espresso Roast

10 fl. oz. steamed milk

as needed for garnish, ¼" foamed milk

Add syrup to cup. Add shot to cup. Add steamed milk to ¼" from rim of cup. Top with ¼" foam.