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The Watermelon Fizz

July 1, 2009

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

From: Max & Erma's Restaurants. Yield: 1 serving.

1 oz. Monin Waterelon Syrup

as needed to fill, Sprite®

for garnish, 3 maraschino cherries

Fill a 16-oz. mixing glass with ice. Add Monin Watermelon Syrup and fill with Sprite® to rim of glass. Garnish with 3 cherries. Add straw and serve.


COCA-COLA FOODSERVICE

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