Sponsored By

Strawberry-Peach Chiller

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:8 oz. IQF whole California strawberries, thawed
6 oz. ice
6 oz. orange sherbet
4 oz. IQF sliced peaches, thawed
12 cups cranberry juiceDIRECTIONS:In blender container, combine ingredients. Blend until smoothSERVINGS:1 serving (24 oz.)PHOTO CREDIT:Photo Credit: CALIFORNIA STRAWBERRY COMMISSION

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like