spring recipe box template test 4

Berry Bruschetta with Walnut Mint Pesto

Source:

Ingredients & Directions

• Place baguette slices on a baking sheet and toast at 400°F for 8 to 10 minutes or until crisp; cool.
• Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor. Pulse until mixture is finely chopped (not smooth).
• Spread cheese on each baguette slice. Spoon on pesto, dividing equally between baguette. Top each baguette with 3 strawberry slices.

Nutritional Information

Per Serving
610 calories, 17 g fat (4 g sat.), 16 mg cholesterol, 1086 mg sodium, 93 g carbohydrate (5 g dietary fiber, 6 g sugars), 19 g protein, 8% Vit A, 67% Vit C, 6% calcium, 36% iron, 5% potassium, 6% folate

• Dole - Culinary CD Collection
• Sea Watch - Hot Wok Clams
• Bridgford - Herb Pull-Apart Loaf
• FPI - Classic Cod Nicoise

• Clear Springs - Roast Parmesan Trout with Polenta and Italian Relish
• Sea Watch - Clam Bake Salad over Beef Steak Tomatoes
• US Highbush - Berry Blueberry Chutney