SeaWatch - White Clam Sauce & Linguine with Whole Ocean Clams

Serves: 2 to 3 people

Remove the Sea Watch Whole Ocean Clams from the can and set aside. Pour the clam juice into a small sauce pan or skillet. Over high heat, reduce the juice volume by one third. Reduce heat to medium and add garlic, parsley, and olive oil and let simmer for 5 minutes. Add butter and Sea Watch Whole Ocean Clams and let simmer for 5 minutes. Cook linguine in a separate pot according to instructions. Drain pasta and place on a large platter, pour clam sauce over pasta and serve with a hard crusted bread.