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Restaurant Concepts & Chefs

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Harumi Sushi interior

Restaurant Profiles

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FSTEC 2024 logo

Restaurant Technology

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Kevin Hart at Hart House

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Menu Trends

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A whole hog being barbecued at Rodney Scott's Whole Hog BBQ

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Yuzu arranged neatly with a cross-section of one of the fruits

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Carla Hall against a black background

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Kamala Harris and Donald Trump

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Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

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SeaWatch - Clam Chowder Cakes

November 12, 2008

1 Min Read

Clam Chowder Cakes

Yields: 12-14 cakes (2 inches) Source: SeaWatch Print This Recipe
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Ingredients		Directions
8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c	Sea Watch IQF Chopped Sea Clams Shredded Russet Potato Dehydrated minced Onions Finely minced Celery Corn Meal Dehydrated Potato Flakes Eggs, beaten Heavy Cream	Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté pan. Spoon in mixture, pan fry on both sides until golden brown.