Search RH Recipes by Chef Name

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

A
Kim Abrams	Roasted Potato and Fresh Rosemary Quiche
Jody Adams	Spaghetti and Lobster
Ana Karina Amado	Heart of Idaho Potato and Crabmeat Tamale
Dale Alroth	Asparagus, Tomato and Feta Cheese Omelet
Angel Alvarez	Three Cheese Torta
Joel Antunes	Salmon Sashimi with Wasabi Sorbet
Govind Armstrong	Olive Oil-Poached Halibut with Crushed Potatoes, Sweet Garlic and Parsley Jus
Lindsay Autry	Lazy Paella
Kirk Avondoglio	Idaho Potato Pancakes with Foie Gras and Apples
Alison Awerbach	Breakfast Pizzetta
B
Akira Back	Mixed Greens Salad
	Big-Eye Tuna Pizza
Annie Baker	Annie's Peanut Butter Pie
Dan Barber	Asparagus and Pistachio Salad
Jim Barrett	Rainbow Trout Napoleon with Beurre Blanc
Rick Bayless	Seared Alaska Scallops with Jalapeo Cream
	Seared American Lamb in Swarthy Pasilla-Honey Sauce
Franklin Becker	Grilled Wisconsin Italico Cheese-Vegetable Sandwich
Donette Beattie	Hash Brown Veggie Melt
Jon Beeaker	Grilled Quail with Black Pepper and Cilantro
Sophiane Benaouda	Lobster Avocado Club Sandwich
	Local Short Rib-Stuffed Pierogies, Leeks Fondant & Parsley Coulis
Michelle Bernstein	Soy-Marinated Roasted Chicken with Mangos
Jennifer Biesty	Avocado, Endive and Poached Prawn Salad
Alvin Binuya	Butter Lettuce Salad with Honey Walnuts, Blue Cheese and Ver Jus Honey Vinaigrette
Jan Birnbaum	Pan-Fried Catfish with Mardi Gras Slaw and Jalapeo Meuniere Sauce
	Epic Roasthouse Beef Tartare
Jamie Bissonnette	Egg Gratin with Wisconsin Gruyre, Ham and Brioche
Michael Bloise	Green Mango and Lychee Salad with Cashews and Lychee-Mint Vinaigrette
Arturo Boada	Papas Bravas
Mark Bole	Asian Grilled Squab with Peanut Vegetable Slaw
Joanne Bondy	Añejo Caramelized Onions With New York Strip
Scott Boone	Monterey Prawn Frittata
	Grilled White Prawns with Gorgonzola
Jim Bostsacos	Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
Tom Bozonelos	Big Texas Chicken Fajita Omelette
Franco Brattoli	Avocado Carpaccio
Kirk Brooks	Grilled Turkey Sandwich with Gouda
Ed Brown	Oyster & Cornbread Stuffing
Tyler Brown	Sweet Onion Bisque
Zack Bruell	Grilled Chicken Breast with Radicchio, Spinach, Wild Mushrooms and Parmesan
John Bubala	Lamb Stew with Pesto and Arugula
Bo Buckner	Grilled Wild Mushroom Salad
David Burke	Grilled Cheese and Prosciutto di Parma Panini
Victoria Butcher	Basil Pita Pizza
Chris Bybee	Moroccan Chicken with Apricot and green Olives
Jonas Byrnes	Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing
C
Robert Cacciola	Proscuitto Di Parma Wrapped Shrimp and Arugula
Homaro Cantu	Liquid Paella, "The Spanish Truffle"
John Caputo	Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers
	Chicken Mole Tacos with Queso Fresco and Lime-Chipotle Yogurt
	Smoked Salami and Parmesan Pizza
Matt Carter	Skate Heirloom Tomato Salad
Michael Castell	Zucchini Shrimp
	Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese
Cesare Casella	Prosciutto and Arugula Rolls
James Castellow	Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese
Deborah Chang	Roasted Yellow Pepper Peanut Soup
Jackie Chen	Sizzling Catfish with Sweet and Sour Sauce and Pineapple Salsa
Steven Chiappetti	Creme Brulee Trio
Marisa Church	Frozen Nectarine Souffle
Kimberly Clark	Mexican Frittata
David Commer	Raspberry Chipotle Margarita
John Coletta	Summer Veal Sausage Pizza
Scott Conant	Calamarata Pasta with Mixed Seafood and Ricci di Mare
Neil Connolly	Rose Kennedy's Chocolate Souffle
Andrew Copley	Hawaiian Ahi Tacos
Frank Costantino	Zahtar-Rubbed Catfish with Escalibada
Martin Courtman	Three-Cheese Grown-Up Macaroni
John Critchley	Chickpea and Chorizo Stew
John Currence	Hickory-Smoked Catfish BLT
D
Scott Davis	Sierra Turkey Sandwich
Josh DeChellis	Poached Hamachi withPickled Melon and Nori Salt
Kelly Degada	Rock Shrimp and Avocado Lumpia
Ryan DePersio	Australian Barramundi, Spaetzle, Zucchini, Squash Ragu and Paprika Sauce
Guy DeSerio	Honey-Grilled Turkey Tenders with Peanut Sauce
Peter Doire	Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
Kaspar Donier	Kaspar's Roasted Duck Breast with Grape and Black Peppercorn Sauce
Tom Douglas	Grilled Pork Kebabs with Spicy Harissa and Honey Glaze
	Smashed Garlic Fried Potatoes
Todd Downs	Pumpkin Seed-Crusted Pork Medallions with Wisconsin Cotija Cheese
Jeff Drew	Grilled New York Lamb Steak
Marjorie Druker	Yellow Tomato Gazpacho with Lobster
Jeffrey Dunham	Apple, Goat Cheese and Potato Cake
	Apple, Goat Cheese and Potato Cake
Christopher Dutka	Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato
Christopher Dwyer	Tinawon Fancy Rice Pudding
E
Tom Edgerton	Peanut Fried Green Tomatoes with Green Onion Honey Butter
Brian Ehrenholm	Basil, Bacon, Lettuce, Tomato Sandwich
	Roasted Mushroom, Hummus and Steak Bruschetta
H. Joseph Ehrmann	Lavender Honey Cream
Federico Elbl	Banana and Yogurt Crepes
Danny Elmaleh	Ahi Tuna Caprese
Jose, Garces, El Vez	Adobo Marinated Grilled Sirloin
Todd English	Grilled Turkey Chops
	Todd English's Grilled Turkey Chops
Sam Etheridge	Mixed Greens with Gorgonzola, Frizzled Onions, Roasted Pecans, Roasted Pears and Apples
Paul Evans	Lobster and Egg Roulade with Roasted Red Pepper Sauce
Randy Evans	Confit of Berkshire Pork With Sweet Potato Spaetzle
F
Janine Falvo	Berkshire Pork Chop with Caraway Spaetzle, Cabbage and Apple Fritters
	American Kobe Flank Steak Sandwich
Brad Farmerie	Aubergine-Cumin Relish for Roasted Venison with Baba Ghanoush
Linda Fay	Turkey Frittata Hash with Red Pepper Corn Relish
Steve Felenczak	Pavo Quesadilla with Fruit Chutney
Ola Fendert	Monkfish Tagine
Mark Ferguason	Chicken Bolognese
Chris Fernandez	Ahi Tuna
Matt Fish	Wasabi Ginger Dressing
Bobby Flay	Grilled Turkey Pizza with Thai Peanut Sauce
Thomas Fleming	Bacon, Egg and Crispy Mushroom Sandwich
Benjamin Ford	Mezzo Secco with Braeburn Apple and Beet Chutney
Trey Foshee	Roast Pork Loin Sandwiches with Wisconsin SmokedCheese
Jeff Fournier	All-Day Egg Ideas
	Watermelon Steak
Ford Fry	Sweet Onion Agnolotti with Goat Milk Cheese, Brown Butter and Porcini

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

G
Robert Gadsby	Gadsby's Gingered Butternut Squash Soup
Fran Gage	Almond Chocolate Calzones
Shea Gallante	Gently Cooked Shrimp with Chickpeas Passatina and Caviar
Gale Gand	Red Grape Soup
Nate Garyantes	Forever Braised Short Rib with Smoked Polenta and Wood-Roasted Mushroom Vinaigrette
Sara Gibbs/Lynn Winters	Breakfast Stuffed Potato Skins
Beat Giger	Garden Hearts with Herb-Rubbed Chicken BBQ Style
Jeremy Grandon	Grilled Chicken with Summer Vegetables and Lemon Vinaigrette
Todd Gray	Venison “Au Jus” on Rosemary Ciabatta
Steven Greene	Seared Ahi Tuna with Sake-Black Bean Jus
Edina Grill	Fruit Parfait with Ginger-Marinated Grapes and Melon
Jamie Gruber	Seafood Lasagna
Alexandra Guarnaschelli	Veal Shoulder Paillards with Idaho Potato Green Bean Salad
	Mushrooms with Mussels and Hazelnuts
Bernard Guillas	Wild Mexican Shrimp Escabeche with Pepino Melon, Popped Corn, Jicama Salsa
	Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices
Wolfgang Gussmack	Pumpkin Ravioli with Grape Butter Sauce
Rigo Gutierrez	Jumbo Mexican Shrimp Scampi with Cilantro Pesto
	Field Greens with Tequila-BBQ Mexican Shrimp
H
Gabrielle Hamilton	Spanish Garlic Soup
	Vietnamese Scrambled Egg Banh Mi (Sandwich)
Malachi Harlan	Champagne and Grape Creme Brulee
Anne Hart	Rhubarb Dessert with Vanilla Aroma
Sam Hazen	Blood Orange and Beet Salad
Laura Heinlein	Bon Bon Chicken & Noodle Salad
Kerry Heffernan	Chilled Cucumber Yogurt Soup
	Fromage Blanc and Potato Gnocchi
Daniel Hendon	Crab and Goat Cheese Torte
Jean-Pierre Henry	Veal Brisket Barbecue
Elaine Herbert	Blueberry Stuffed French Toast
Tila Hidalgo	Portobello Mushroom Stuffed with Crab Meat
Gerald Hirigoyen	Idaho Potato and White Bean Puree
Tim Hockett	Roasted Winter Squash Risotto
Chris Hollis	Coconut Mexican Shrimp
Linton Hopkin	Restaurant Eugene Onion Soup
John Howie	Caribbean Chicken with California Avocado-Mango Salsa
Joshua Humphrey	Chicago Soft Scramble
Andy Husbands	Palm Sugar and Soy-Glazed Pork Loin, Ginger-Lime Ribs and Super-Duper Bacon
	Basic Idaho Potato Tot Recipe with Variations
Cindy Hutson	Baked Vine Ripe Tomatoes with Poached Eggs
	Angel Hair Pasta Frittata
Travis Hyde	Truffled Polenta Gnocchi with Braised Pork Cheek Ragu
Tammy Hyunh	Almond-Crusted Escolar with Tomato Chutney and Cold Soba Noodle Salad
	Drunken Flat Iron Steak with Crispy Onion Rings
I
Elias Iglesias	Sizzling Steak Stuffed Idaho Potatoes
Sandy Ingber	Orange Tart
J
Jennifer Jasinski	Poached Eggs with Artichokes Barigoule
	Stuffed Artichoke Hearts with Tuna Tartare and Fried Egg Yolk
	House-Made Angel Food Cake with Strawberry Rhubarb Basil Compote
Steven Jayson	Blueberry Lemon Shooters
Arun Jirakorn	Thai Beef Salad (Nuer Namtok)
Scott Johnson	Wisconsin Grand Cru Gruyere and Lobster Cheesecakes
Jason Jones	Pumpkin Gnocchi
Jean-Marie Josselin	Grilled Sashimi Tuna with Bell Pepper Relish and Black Olive Vinaigrette
Rob Joyce	Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheels
K
Jordan Kahn	Black Licorice Cake and White Asparagus Ice Cream
Pano Karatassos	Braised Lamb Shanks with Artichokes and Fava Beans
Adam Kaswiner	Indian Spiced Potato and Spinach Baje
Gene Kato	Kobe Beef Osso Buco
Gavin Kaysen	Seared Day Boat Sea Scallops
Gerry Kent	California Avocado Corn Chowder
Drue Kennedy	Fava Bean-Mozzarella Ravioli
Jimmy Kennedy	Catfish Cakes
Michael Kimmel	Petite Tender Steak Salad with Worcestershire Dressing
Joe Kindred	Portobello Mushroom Wrap
Brandon King	Blueberry French Toast Sandwich
JJ Kingery	ACE of a BLT
Rachel Klein	Moroccan Spiced Loin of American Lamb Pita
Eric Kleinman	Peppery Turkey Tramezzino Sandiwches
Bruce Klug	Curried Cream of Turkey Soup
Christopher Koetke	Soy Lemon Pudding Cake with Blackberry Sauce
John Koltisko	Baked Idaho Potato with King Crab and Gouda
Heidi Krahling	Lamb Hash
Jill Kucera	Pork Chops with Apple-Cranberry Sauce
Mike Kurotobi	Hobo Steak Dinner
L
Steven Lacey	Panna Cotta
Dario Lagoa	Paratas Bravas (Spicy Potatoes)
Michael LaMarca	Steak Kosar
Anthony Lamas	Grilled Diver Sea Scallops on Thomasville Thome Toast with Tomato and Sweet Corn Butter
Bernard Laskowski	Carbonara Pasta
Edward Lee	Coconut Rice Pudding Brule
Frank Lee	Grilled BBQ Tuna
Edward Leonard	American Lamb Caesar Salad
David LeFevre	Roasted Free Range Jadori Chicken Breast with Saffron Ratatouille, Creamy
Devin Levine	Cajun Barbecued Mexican Shrimp n' Grits with Tasso Gravy
karen Lewan	Country Casserole
Stephen Lewandowski	Sweet Vidalia Onion and Cinnamon Honey Chutney
Chris Lilly	Pineapple Marinated Loin Back Pork Ribs with Honey-Garlic Tomato Glaze
Mark Linden	Mixed Greens with Onion Marmalade and Candied Onion Sorbet
Joshua Linton	Portokal Salatasi (Greek Orange Salad)
Jake Linzinmeir	Lavender Lamb Chops with Wildflower Honey and Celery Root Pure
Gregory Lizza	Filet de Fletan, Mode de Chef
Anita Lo	Versatile Lamb
Emily Luchetti	Almond Chocolate Whoopie Pies
Ralph Lund	Batter-Dipped Potatoes
Philip Lusty	Lobster-Stuffed Portobello

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

M
Christopher Mace	Fiesta Infusion
Timothy Magee	Chocolate Georgia Pecan Pie
Brian Malarkey	Grilled Mexican Shrimp and Watermelon Salad
Waldy Malouf	Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese
Robert Mancuso	Seared Sea Scallops on Roasted Peanut Cilantro Sauce
Chuck Manfredonia	Via Cucinas White Turkey Chili
Fred Manion	Turkey Tortilla Salad
Tony Mantuano	Saltimbocca di Trota (Trout with Prosciutto and Sage)
	Hand-Stamped Pasta Coins (Corzetti) with Pesto, Green Beans and Idaho Potatoes
	Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula
Brian Massie	Snake River Farms Tomahawk Ribeye
Tony Marotta	Lamb Chops with Asian Pear and Kiwi Salsa
Mark Martin	Potato-Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise
	Turkey Sausage with Citrus Salsa
Eduardo Martinez	Zinfandel Braised Beef Stew
Brian Massie	Snake River Farms Tomahawk Ribeye
Christian Masse	Walnut, Pear and Prosciutto Pizza
Nobu Matsuhisa	Idaho Potato Truffle Fries
Maurizio Mazzon	Polenta Baskets Stuffed with Gorgonzola, Porcini Mushrooms and Truffle Oil
	Gemelli with Asparagus and Mascarpone
Ken McAvoy	Turkey Burger Sliders
Peer McCarthy	Grilled Slices of Back Door Smoked Turkey with Yams
Vicky McCaffree	Yarrow Bay Truffle Caper Potato Salad
Jason McClure	Idaho Potato-Crusted Weathervane Scallop with Roasted Piquillo Pepper and Herb Pistou
Michelle McRaney	New Orleans Barbecued Shrimp
Matthew Meadows	Roasted Pecan Wild American Shrimp
Jeffery Medbury	Encrusted Connecticut Brook Trout
Carlos Melendez	Sopa Frijol (Black Bean Soup)
Ron Mendoza	Meyer Lemon Granita with Braised Blueberries and Bay Leaf Ice Cream
Robert Merrifield	Asian Turkey and Shiitake Mushroom Pot Stickers
Suzette Metcalfe	Idaho Potato and Spiced Ahi Maki Roll
Rosa Mexicana	Beef Salad with Grapes
Ouita Michel	Caribbean Grilled Pork Rib-Eye
Asher Miller	Wine-Poached Pears
Mark Miller	Lobster Salad
Kevin Millonzi	Turkey Bruschetta with Mezzo Secco and Jack Cheese
Dorian Mills	Enchilada Turkey Soup
Michael Moorman	Killer Fried Egg Sandwich
Emily Morningstar	Roasted Yellow Pepper Peanut Soup
Hunter Morton	Almond and Date-Crusted Lamb Rack
Pamela Moxley	Brown Sugar Creme Fraiche Cake
Patrick Mulvaney	Pork T-Bone with Walnut Bulgur Pilaf
Tamara Murphy	Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme
N
Kate Neumann	Pear and Ginger Hand Pies
Michael New	Pan-Seared Opakapaka with Lobster-Barley
Michele Nischan	Elissa's Semolina Shortcake with Fresh Strawberries
O
Sean O'Brien	Braised Pork Belly in Dashi
Bradley Ogden	Idaho Potato, Crab and Onion Pancake
Greg Ogletree	South-of-the Border Egg Strudel with Citrus Relish
Kerry O'Grady	Rib Eye Steak Topped with Gorgonzola Mushroom Butter
Dave Ohlson	Five Pepper New York Steak
Ken Oringer	Chilled Lemongrass Soup with Gold Kiwifruit, Pineapple and Coconut Tapioca
	Tagliatelle with Wisconsin Parmesan-Clove Emulsion and Black Truffles
Rick Orlando	Dirty Blonde Catfish
Daniel Orr	Onion Relishes for Sandwiches
Bruno Orsi	Chicken Toscana
P
Peter Pahk	Cervena Venison Borscht
Ralph Pallarino	Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto
Eric Palacios	Poached Eggs on Polenta with Ratatouille
Courtney Parks	Cheese and Bacon Scramble in Mini-Pitas
Albert Paris	Blueberry and Gorgonzola Salad with Mixed Greens
Joshua Partlow	Steamed Mussles in White Wine Ginger Broth
Cindy Pawlcyn	Shiitake Mushroom and Goat Cheese Toasts
	Warm Garden Bean, Goat Cheese and Poached Egg Salad
	Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
Stephanie Pearl-Kimmell	Bistro Salad
Zak Pelaccio	Poussin
Melissa Perello, Charlies Hill	Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham
Guillermo Pernot	Smoked-Grilled Filet Mignon Burrito with Stew of Nopales, Huitlacoche and Wisconsin Queso Fresco
	Global Egg Specialties
Shane Phillip	Sea Scallops with Red Grapes, Avocado and Pea Shoots
Heidi di Pippo	Fresh Maine Lobster Roll
Doug Psaltis	Stuffed French Toast
Bill Poirier	Cream of Winey Mushroom Soup with Truffle Creme Fraiche
Ryan Poli	Spiced Lamb Chops, Chickpea Panisse & Eggplant Currant Ratatouille
Monica Pope	Turmeric Shrimp with Hip Hummus
Ron Popp	Potato & Ham Salad Wrap
Stacey Purslow	Portobello Melt
Q
Anne Quatrano	Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus
Ernie Quinones	Lamb Samosas
R
Bill Ranniger	Wild Bill's Marinated BBQ Prawn Tower
Kent Rathbun	Crabmeat White Truffle Deviled Eggs
	Smoked Lamb Strip Loins with Roasted Garlic Blue Cheese Crust
	Cumin Boere Kaas Crusted Shrimp with Chickpea Salad
Kevin Rathbun	Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise
Michael Rech	Polenta Rice Cakes
Jake Replogle	Duck Carnitas Torta
Martin Rios	Carnitas De Cerdo
Jacky Robert	Coffee Potato Soup
Brooke Williams/Nick Roberts	German Potato Salad with Honey-Mustard Vinaigrette
Gary Robins	Hazelnut-Crusted Halibut with Artichokes and Papaya
Missy Robbins	Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin
Nicholas Romo	Frisee and Arugula Salad with Fresh Grapes, Red Onions, Tomato, Cucumber and Peanut Dressing
Richard Rosendale	Sweet and Sour American Lamb Ribs
Enoch Roshan	Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette
David Rowland	North Carolina Sweet Potato Frittata
John Rusch	Blackberge Purse
S
Joel St. John	Grilled Prawns on Linguine
Jonathan St. Hilaire	Strawberry-Pistachio Napoleon
Michele Salgado	Mango White Chocolate Bread Pudding
Aaron Sanchez	Braised Short Ribs Jalisco-Style with Ancho Chile Broth ( Birria en Estilo Jalisco)
Richard Sandoval	Camarones Pampano
	Grilled Skirt Steak with Tomatillo Salsa and Avocado
	Open-Faced Mexican Shrimp
Miguel Santiago/ Mario Serrano	Hamachi, Strawberry and Yuzu Ceviche
Roberto Santibaez	Veal Tongue Veracruz Style
Victor Scargle	Hazelnut Milk Chocolate Panna Cotta
	Dungeness Crab Salad with California Avocado
Frank Scibelli	Creamy Vegetable Barley Soup
James Schenk	Lomo Saltado
Cory Schreiber	Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts
	Roasted Cornish Game Hens with Sauted Blueberries and Sweet Garlic Cloves
Lisa Schroeder	Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce
	Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms
Donato Scotti	Pizza Salsiccia e Rapini
Bill Seaberry	Avocado Pasta
Scott Serpas	Double Beef Patti
Michael Solomonov	Celery Root Soup with Caraway and Escargot
Annie Somerville	Filo Purses Stuffed with Mushrooms and Artichokes
Richard Sederholt	Crispy Fried Calamari Salad with Pummelos and Mandarin-Basil Vinaigrette
Oona Settembre	Spicy Idaho Potato Samosas
	Smoked Turkey Chowder with Southwest Vegetables
Jeremy Sewall	Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash
David Shea	Bandaged Cheddar Souffle with Braised Beef Short Ribs
Mike Sheerin	Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel
Chris Shepherd	Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed
Lydia Shire	Turkey Saltimbocca with Corn Pappardelle
Christian Sieck	Dry-Rubbed BBQ Turkey Breast
	Mediterranean Turkey Steaks
Jared Simons	Seared Scallops with Vanilla Risotto and Baby Zucchini
Russell Skall	Spicy Idaho Potato and Chicken Croquettes
Walter Staib	Colonial Turkey Pot Pie
	Paupiettes of Brook Trout
Alex Stanislaw	Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze
John State	Sonoma Goat Cheese Ravioli
Clint Stephenson	Grilled California Avocado BLT Burger with Caramelized Chipotle Onions
Kevin Storm	Bourbon-Maple Brined Berkshire Pork Chops
Allen Susser	Orange Tart
	Warm Chicken Salad with Tangerine, Tarragon and Arugula
	Wild Florida Shrimp & Mango Curry
Michael Symon	Braised Lamb Shoulder with Tomato Marmalade
	Idaho Potato and Gorgonzola Pierogi
	Idaho Potato Crab Tator Tots
	Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly
Scott Szekretar	Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter
T
Chris Tapper	Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad
Sean Tehrani	Kebabs with Campari Tomatoes
Heather Terhune	Creamy Polenta with Poached Egg and Crispy Pancetta
	Fried Egg Salmon BLT
	B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)
	Herb Egg Salad Sandwich
	Barbecued Veal Shoulder with Green Apple and Caraway Slaw
	Roasted Banana White Chocolate Bread Pudding
Dean Thomas	Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
	Turkey Carnitas Mesclun Salad
Rick Tramonto	Apple Yogurt Smoothie
	Chilled Asparagus, Shaved Fennel & Pecorino with Orange-Basil Vinaigrette
Rick Tramonto	Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese
Daniel Traseter	Stylish Beans
Allison Trinkle	Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce
Charlie Trotter	Strawberry-Almond Shortbread Napoleon with Basil and Balsamico
Wesley True	Shrimp & Grits
Michael Tsonton	Almond-Apple Confitado Sandwich Spread
Jeff Tunks	Hot Lava Stone Queso Fundido

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

V
Norman Van Aken	Chupe De Camarones
Paul Virant	Wood-Grilled Organic Hanger Steak, Fingering Potatoes and Baby Tomato Confit
Amy Visco	Peanut Butter and Godiva Truffle Terrine with Peanut Caramel
Jean-George Vongerichten	Crispy Idaho Potato Wedges with Sriracha
Brooke Vosika	Rosemary Grilled American Lamb Loin Chops
Adam Votaw	Guava Cheese Cake
W
Bob Waggoner	Shrimp and Grits
Frank Walason	Cherry Apricot Chutney Chicken
Carol Wallack	Idaho Potato Truffle Fries
Bruce Walters	Chicken Salad Grape Wrap
David Walzog	Fulton's Dungeness Crab Cake
	Idaho Potato and Black Bass Taquitos
Skyler Watchorn	Peanut-Marinated Ribeye with Asian Slaw
Alice Weingarten	Idaho® Potato and Eggs with Smoked Salmon, Creme Fraiche and Chives
Sara Welch	Black Forest Martini
Rocco Whalen	Brazilian Dressing
	Idaho Fingerling Potato Pizza
Ryan Whitman	Caviar & Idaho Potato Spoons
Elise Wiggins	Honey Grapefruit
Brooke Williams/Nick Roberts	German Potato Salad with Honey-Mustard Vinaigrette
Bob Williamson	Artichoke Soup
Jeffrey Wilson	Fried Banana Dumplings
Micah Willix	Short Rib Stuffed Piquillo Peppers
Lynn Winters/Sara Gibbs	Breakfast Stuffed Potato Skins
Duffy Witmer/Alyson Tierney	Famous Potato Omelet
Cynthia Wong	Goat Cheese Mascarpone Cheesecake with Crispy Maple Flakes and Strawberry Salad
David Woodward	Crawfish Mashed Idaho Potatoes
Timothy Wooldridge	Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn
Y
Roy Yamaguchi	Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce
Chris Yeo	Crab Risotto
	Tamarind Beef
Yashar Yildirim	Baklava
Jon Young	Cherry Bacon Hash with Sunnyside Up Egg and Sweet Cherry Hollandaise
Z
Matthew Zappoli	Soy Balsamic Lacquered Black Cod
Jamie Zelco	Croissant Bread Pudding with Fig Compote and Tart Cherry Glaze
Eric Ziebold	Truffle Scrambled Eggs
Randy Zweiban	Avocado and Hearts of Palm Salad