Sausage & Pepper Rustica Pizza

Yield: 8 servings.

1 Bonici® Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12"

1 oz. light olive oil

6 oz. red pizza sauce

5 oz. pizza cheese blend (combination of 80% part-skim mozzarella, shredded, and 20% Parmesan, shredded

4 oz. Bonici® Sliced Italian Sausage, Bias Cut

2 oz. red onions, julienne cut

3 oz. Bonici® Old World Specialties® Italian Sausage, Large Chunk

3 oz. roasted red, yellow and green bell peppers, peeled, seeded, julienne cut

Brush pizza crust with olive oil just prior to assembling pizza. (Note: It is not necessary to thaw par-baked pizza crusts.)

To assemble each pizza: Spread 6 oz. sauce evenly over crust. Top with 5 oz. pizza cheese blend, 4 oz. sliced Italian sausage, 2 oz. red onions, 3 oz. chunk Italian sausage and 3 oz. roasted peppers.

Bake uncovered on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450°F for 8-10 minutes or until golden and bubbly. Remove from oven and slice into 8 wedges.