Sponsored By
Roasted Pineapple Ice Cream Float
August 27, 2013
3 Min Read
Photo courtesy of California Milk Advisory Board
From: The Ice Cream Bar, San Francisco, CA. Yield: 24 floats.
15 cups soda water
2 recipes of roasted pineapple ice cream (recipe follows)
3 cups turbinado syrup (recipe follows)
1½ cups freshly squeezed lime juice
as needed, five spice tincture (recipe follows)
as needed, black peppercorn tincture (recipe follows)
24 triangular slices fresh pineapple
Roasted Pineapple Ice Cream (12 servings):
Roasted Pineapple:
2 lb. fresh pineapple, cut into ½” pieces