Sponsored By

Pineapple Peach Palmer

April 1, 2010

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Yield: 1 serving.

3 oz. brewed iced tea

3 oz. Dole® Pineapple Juice

½ oz. peach syrup

Fill a glass with ice. Pour ingredients in order listed. Garnish, if desired.

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