Peach Italian Soda

From: California Pizza Kitchen. Yield: 1 serving.

1 oz. Torani Peach Syrup

8 oz. sparkling water or club soda

as needed, ice

as desired, cream to float on top (optional)

In a glass, pour Torani Peach Syrup and club soda over ice. Top with cream float. Serve immediately.

TORANI/R.TORRE COMPANY