GALLERY: Small plates, snack recipes raise the bar• See more Food Recipes
October 1, 2014
Bar snacks abound, and with the rise in snacking, the trend shows every evidence of continuing to proliferate. According to a recent FONA International report on salty snacks, 47 percent of U.S. consumers say they regularly snack. The salty snacks category is a sizable, diverse and flavorful one. Flavors range from standard favorites (such as the top five: Cheddar cheese, sea salt, cheese, salted and barbecue) to newer combinations such as barbecue blended with fruit, smoke or heat notes.
Consider these new spins on bar nuts: Apple Pie Spiced Nuts are a flavorful rendition of mixed nuts, offered by executive chef Roger Waysok of South Water Kitchen in Chicago. Katie Keck of Savoir Faire Foods in NYC has created a recipe for Warm Thai Peanuts, while Pistachioritas from chef Robert Del Grande of RDG Bar Annie in Houston feature pistachios roasted with smoked chile tequila and limes.
Here are seven cocktail-compatible recipes, including other salty favorites like pretzels, potato chips, popcorn and nuts.
• Apple Pie Spiced Nuts
• Grape Roquefort Canapes
• "La Ratte” Potato Chip on Sushi
• Honey Whiskey Popcorn
• Warm Thai Peanuts
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