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Mounds Over Apennine

October 20, 2015

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Courtesy of 312 Chicago

From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving.

1 oz. Lustau Oloroso Sherry
¾ oz. Kalani Coconut Rum Liqueur
½ oz. Bicerin Chocolate Liqueur
¼ oz. Amaro Averna Liqueur

Stir all ingredients and serve up in a martini glass. Garnish ½ rim with cocoa powder and crushed almonds.

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