Latin Limed Tuna Salad

Yield: 20 servings.

1¾ cups lowfat plain yogurt

½ cup fresh squeezed lime juice

⅓ cup chopped onions

⅓ cup chopped green bell peppers

⅓ cup diced tomatoes

1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water

In bowl, whip yogurt and lime juice until well-blended. Stir in onions, bell peppers and tomatoes. Gently flake and fold in Chicken of the Sea® Tuna. Mix until all ingredients are blended. Salt and pepper to taste. Chill until ready to serve.