Krab Patty Mini ™ Snack Tortilla

Krab Patty Mini ^™ Snack Tortilla
 

Source:

Source: Phillips

Print This Recipe

Makes one snack tortilla sandwich

Ingredients & Directions

Phillips Krab Patty Minis™
6” soft flour tortilla, cut in half
T. Marzetti™ (or other brand) Chipotle Ranch Dressing
Finely shredded (1/8”) iceberg lettuce
(about 1 oz. total) Roma tomato
Prepared guacamole or ¼ of fresh avocado, sliced

Method

1. Warm tortilla, if desired

2. Spread Chipotle Ranch dressing over top and bottom of the inside of the tortilla

3. Layer shredded lettuce, then tomato slices, then guacamole along the bottom side of the tortilla

4. Cook Phillips Krab Patty Minis™ according to package directions and place on top of guacamole inside tortilla

5. Serve with additional Chipotle Ranch Dressing on the side, if desired

• Almond and Date Crusted Lamb
• Beer & Bacon-Glazed "All-Mans" (Almonds)
• Beer Batter Fish Taco
• Butterball French Cut
• Butterball Turkey Pot Roast Tacos
• Chicken Frittata
• Cinnamon Swirl Coffeecake
• Cranberry Orange Sticky Buns
• Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

• Crab and Shrimp Sliders with Wasabi Mustard Sauce
• Curry Chocolate Almond Bars
• Fireside Sangria
• Grilled Bruschetta with Crab and Grape Salsa
• Idaho Potato Pancakes with Chanterelles, Walnut and Basil Oil
• Lemony Shrimp and Asparagus Risotto
• Pepper Shrimp Stir Fry
• Shrimp Diavolo
• Spinach Stuffed Chicken Breasts
• Three Way Almond Pizza