December 31, 1999
Food Service Search Staff
INGREDIENTS:40 oz. Herb Roasted Russet Wedges
4 fl.oz. olive oil
1 tsp. paprika
3/4 oz. Parmesan cheese, dry grated
½ tsp. salt
Garnish:
2 Tbsp. chopped chives
1 oz. Parmesan cheese DIRECTIONS:Place Herb Roasted Russet Wedges in a stainless mixing bowl and toss with oil. Blend dry ingredients together and toss with potatoes and oil until well dispersed. Place potato blend on half sheet pan lined with foil and sprayed with pan release. Place potatoes in oven at 375°F and roast for 14 minutes until internal temperature has reached 185°F. Remove from oven and place in holding pan for service. Garnish with chopped chives and Parmesan cheese. SERVINGS:8 5-oz. servings From: PHOTO CREDIT:Photo Credit: SIMPLOT
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