Sponsored By

Italian Grilled BLTizza

October 1, 2005

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

PORK ON PIZZA: Grilled BLTizza combines bacon, cheeses, olives, garlic Alfredo sauce and more.


Yield: 12 servings.

GARLIC ALFREDO SAUCE:
3 cups Alfredo Sauce, commercially prepared
3 Tbsp. roasted garlic, minced, commercially prepared

12 Tyson® Bonici® Die-Cut Thin Par Baked crusts, 9", frozen
3 cups red onions, fresh, sliced
3/4 cups black olives, sliced
3 cups Tyson® Crumbled Bacon, frozen
3 cups Asiago cheese, shredded
1 1/2 cups Parmesan cheese, grated
3 cups Mozzarella cheese, shredded
12 cups arugula salad greens, fresh, commercially packaged
4 cups grape tomatoes, fresh, halved
1 1/2 cups herbed balsamic vinaigrette, commercially prepared

Combine Alfredo Sauce and roasted garlic in a bowl and whisk to blend. Cover and chill to hold.

To assemble single serving; Grill mark 1 frozen pizza crust for 1 minute on each side. Remove from grill. Place on oiled baking sheet or pizza pan.

Spread 1/4 cup reserved Alfredo sauce evenly over crust. Top with 1/4 cup onion slices, 1 Tbsp. olives, 1/4 cup bacon, 1/4 cup Asiago cheese, 2 Tbsp. Parmesan and 1/4 cup Mozzarella.

Bake in a preheated convection oven at 375°F for 5-7 minutes or until crust is golden and cheese is melted. Remove from oven. Slice into wedges and portion on plate.

Combine 1 cup arugula, 1/3 cup tomatoes and 2 Tbsp. vinaigrette in small bowl and toss to blend. Portion in center of pizza. Serve immediately.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like