Icelandic - Salmon Burger with Mango Salsa

Salmon Burger with Mango Salsa

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Ingredients & Directions

• Mix mango, cucumber, red pepper and lime juice together in a bowl and refrigerate until ready to serve. Combine Wasabi paste and mayonnaise and refrigerate until ready to serve.
• To prepare a tropical green salad, mix salad greens, fresh pineapple chunks and sliced green onions in a bowl. Sprinkle with sugared pecans and top with red wine vinaigrette.
• Cook Salmon Burger Sliders on a griddle at medium heat for 2 to 3 minutes per side. Spread Wasabi mayonnaise on the bun. Top Salmon Burger with mango salsa.
• Serve two Salmon Burger Sliders with plantain chips as an appetizer or add a tropical green salad for an entrée.

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