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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

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Bun Mee store

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Artichoke carpaccio with the New on the Menu logo

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Gotham Restaurant

Restaurant News

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Restaurant Insights

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Reports

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Help wanted sign

Reports

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Icelandic - Club Tilapia Wrap

November 12, 2008

2 Min Read

Club Tilapia™ Wrap

Yield: 4 servings Source: Icelandic USA, Inc. Print This Recipe
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Ingredients		Directions
4 pcs 4 pcs 2 c 1 c 1 bunch 1 head 1/2 c 2 cans 1 c 1/4 tsp	Club Tilapia™ Margarita Apx 2.25 oz Strips Flour Tortillas 8” Green, red and/or orange peppers, cut in strips Tomato, seeded, diced Cilantro, chopped Green leaf lettuce Mexican cheese blend, shredded Chipotle Cream Sauce Chipotle chiles in adobe, minced, seeded Non-fat sour cream Salt	For Chipotle Cream Sauce, in a bowl combine Chipotle chiles, sour cream and salt. Mix well and set aside. Deep fry frozen Tilapia portions at 360°F for about 3 ½ minutes or bake in conventional oven for 10 to 12 minutes at 425°F. Slice portions into strips. Lay warmed tortillas on a flat work area. Top with leaf lettuce, peppers, tomato, cilantro, cheese and Tilapia strips. Fold then serve with Chipotle Cream Sauce.