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Restaurant Concepts & Chefs

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Harumi Sushi interior

Restaurant Profiles

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FSTEC 2024 logo

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Kevin Hart at Hart House

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Yuzu arranged neatly with a cross-section of one of the fruits

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Carla Hall against a black background

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Kamala Harris and Donald Trump

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Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

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Icelandic - Club Tilapia Wrap

November 12, 2008

2 Min Read

Club Tilapia™ Wrap

Yield: 4 servings Source: Icelandic USA, Inc. Print This Recipe
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Ingredients		Directions
4 pcs 4 pcs 2 c 1 c 1 bunch 1 head 1/2 c 2 cans 1 c 1/4 tsp	Club Tilapia™ Margarita Apx 2.25 oz Strips Flour Tortillas 8” Green, red and/or orange peppers, cut in strips Tomato, seeded, diced Cilantro, chopped Green leaf lettuce Mexican cheese blend, shredded Chipotle Cream Sauce Chipotle chiles in adobe, minced, seeded Non-fat sour cream Salt	For Chipotle Cream Sauce, in a bowl combine Chipotle chiles, sour cream and salt. Mix well and set aside. Deep fry frozen Tilapia portions at 360°F for about 3 ½ minutes or bake in conventional oven for 10 to 12 minutes at 425°F. Slice portions into strips. Lay warmed tortillas on a flat work area. Top with leaf lettuce, peppers, tomato, cilantro, cheese and Tilapia strips. Fold then serve with Chipotle Cream Sauce.