Hibiscus Margarita

From: Executive chef Oscar del Rivero, Talavera Cocina Mexicana, Coral Gables, FL. Yield: 1 serving.

2 oz. Tequila 100% Agave Azul
Tequilana Weber
½ oz. fresh lime juice
½ oz. aloe vera juice
½ oz. simple syrup
1 oz. hibiscus tea
as desired for garnish, lime wedge

Make a homemade simple syrup by combining equal parts sugar and boiling water. For a lower calorie version, substitute with Splenda or sugar alternative of choice.

Mix all ingredients in a shaker with ice and serve in a very cold martini glass. Garnish with a lime wedge.

PHOTO: TALAVERA COCINA MEXICANA