Hearty American Lamb and Barley Soup

Hearty American Lamb and Barley Soup
 

Source:

Source: American Lamb Board

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Serves 12 servings

Ingredients & Directions

In a heavy-bottomed pan, heat olive oil; add lamb bone, garlic and barley; cook for 10 minutes, stirring often. Add stock or broth to cover; simmer for 45 minutes. Add the lamb meat, shallots, carrots, celery, tomatoes and mushrooms; simmer for 15 minutes until barley and vegetables are tender. Adjust salt and pepper as desired. Remove the bone.

To serve, ladle the soup into bowls. Garnish with 1 teaspoon of freshly chopped herbs.

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