Guacamole Nogada

From: Chef Luisteen Gonzalez, Puesto, San Diego.

2 large (8 oz.) avocados, peeled and seeded
¼ cup onion, chopped
¼ cup mango, chopped
¼ cup tomato, chopped
¼ cup cilantro, chopped
1 tbs. lime juice
1 tbs. orange juice
½ tsp. habanero pepper, minced
Salt to taste, as needed
1 tsp. chopped chile de arbol
5 candied walnut halves
⅓ cup pomegranate seeds

Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts and pomegranate seeds.