Grilled Ham and Cheddar with Smoky Sweet Potato Mayonnaise

Yield: 8 servings.

2 lb. smoked ham

16 oz. Cheddar cheese

½ cup sweet potato, baked

½ cup mayonnaise

1 Tbsp. Tabasco® brand Chipotle Pepper Sauce

¼ tsp. salt

16 slices artisan rye bread, thick-sliced

4 oz. butter

Combine mashed sweet potato, mayonnaise, Tabasco® brand Chipotle Pepper Sauce and salt. Mix well.

Divide ham and Cheddar between bread slices and spread with 2 Tbsp. mayonnaise mixture. Brush bread with butter and grill until bread is toasted and cheese is melted.