Gold Kiwifruit St-Germain Splash

From: Cocktail Whisperer and master mixologist Jamie Boudreau. Yield: 2 servings.

2 oz. Zespri® Gold Kiwifruit puree

2 oz. St-Germain elderflower liqueur

2 oz. rum

6 oz. Fever Tree bitter lemon soda

Divide kiwifruit puree, rum and St-Germain into two ice-filled glasses; stir gently. Top with bitter lemon soda. Garnish with fresh kiwifriut slice.