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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

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Artichoke carpaccio with the New on the Menu logo

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Help wanted sign

Reports

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Dole - Blue Cheese, Apple & Walnut Salad

June 25, 2008

2 Min Read

Recipe Box

Blue Cheese, Apple and Walnut Salad

Yield: 6 Servings Source: Dole Food Company, Inc.
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Ingredients	Directions
1 bag (10 oz.) DOLE^® Chopped Romaine or Leafy Romaine Salad 2 cups DOLE Fresh Frozen Apple Slices, partially thawed 1/3 cup red wine vinaigrette 1/2 cup (2 oz.) blue cheese, crumbled 1/2 cup walnut halves, toasted	• Toss together salad and apples in large bowl. • Pour dressing over salad; toss to evenly coat. • Add blue cheese and walnuts; toss gently.