Creamy Smoked Turkey, Blueberry and Peach Salad

Photo: U.S. Highbush Blueberry Council

Yield: 8 cups

½  cup light mayonnaise
½  cup plain low-fat yogurt
¼  cup orange marmalade
2 teaspoons fresh lemon juice
½  teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper.

Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.