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Classic Flavored Latte

February 1, 2010

1 Min Read
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Yield: 1 16-oz. serving.

1 ¼ oz. Monin Syrup (recommended Monin Syrups: Caramel, Hazelnut, Vanilla)

2 shots espresso

as needed, steamed milk

Combine Monin Syrup and espresso in a cup. Stir while filling with steamed milk. Garnish with Monin Dark Chocolate Sauce and Monin Caramel Sauce.

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