Chunky Tuna Potato Salad

Food Service Search Staff

INGREDIENTS:10 lbs. red potatoes
2 qts. cucumber, peeled, seeded and sliced
1 qt. red onion, sliced
1 can (66.5 oz.) Chicken of the Sea® Solid White Tuna with Canola Oil, drained
1 pint rice vinegar
as needed, freshly ground black pepper DIRECTIONS:Cook potatoes and cool. Cut into chunks. Add cucumber and onion to potatoes. Drain tuna. Lightly toss tuna with rice vinegar. Pour dressing over potatoes and toss. Season to taste with freshly ground black pepper. Chill until service. SERVINGS:24 servings From: PHOTO CREDIT:Photo Credit: CHICKEN OF THE SEA