California Table Grape Commission - Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

Source:

Ingredients & Directions

Smoked turkey meat, diced
Seedless California grapes
Celery, sliced
Roasted, salted cashew pieces
Green onions, sliced
Fresh parsley, chopped
Mayonnaise
Medium dry sherry
Lemon juice
Sugar
Salt
Pepper

• Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well.
• Serve with additional cashews as garnish
• Use as an entrée salad, sandwich filling or in pastry as an appetizer. If possible, dress the salad at the last minute to keep the celery and cashews crunchy.

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