Butterball Turkey Medallion California Dreamin’ Salad

Butterball Turkey Medallion California Dreamin’ Salad

Source:

Source: Butterball Foodservice

Print This Recipe

Serving Size: 6-8 servings

Ingredients & Directions

• In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.
• Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.
• Mix all ingredients together and top with Pomegranate Vinaigrette

• Garden Hearts® of Romaine Mexican Fiesta Salad
• Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries
• Brie Almond Crusted Tomato Sandwich
• Mango Tango Tilapia Salad
• Butterball Turkey Medallion Salad
• Mango Mojito
• Tuna with Quick Traditional Spanish Sauce
• Mocha Cheesecake
• Lobster Sliders with Coconut-Orange Ginger Mustard Sauce
• Toasted Almond Ice-Cream
• Cooked Two Ways Barbecued American Lamb Ribs

• The Little Dipper
• California Golden Raisin, Quinoa and Melon Salad
• Cheese Rolls
• Blueberry Coffee Cake
• Asian Tilapia Salad
• Duck Pastilla Roll
• Green Grape and Tomatillo Salsa
• Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce
• Toasted Almond Poblano Mole Sauce