Sponsored By

Butterball French Cut December 2010

December 1, 2010

2 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Butterball French Cut


Ingredients & Directions

  

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours.

  • Remove thawed French Cut.
  • In a shallow pan, place the roast in a convection oven preheated to 325 degrees F.
  • Cook the roast for approximately 2.5 hours or 15 minutes per pound.
  • For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours.
  • Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

 

Table of Contents

 
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like