Blue Cheese, Fig and Port Wontons

From: Chef Dan Fox, The Madison Club, Madison, WI. Yield: 25 wontons.

1 cup Buttermilk Blue® cheese

¾ cup dried black mission figs

2 Tbsp. port wine

1 pinch of salt

25 wonton wrappers

1 egg

1 qt. vegetable oil

Combine Buttermilk Blue®, figs, and Port wine in a food processor and process until well-combined. Season with salt. Place approximately 1 tsp. cheese mixture in center of each wonton. Beat egg to create egg wash, and brush egg wash along edge of wonton. Fold edges of wonton, seal and form into desired shape. Heat oil in a large Dutch oven or deep fryer to 350°F and fry wontons (6 to 8 at a time) until golden brown.