Black Angus Steakhouse Vine Twisters

From: Black Angus Steakhouses. Yield: 1 serving each, presented in a Cowboy Glass.

Cowboy Sangria:

1 orange wheel

1 lime wheel

1 fresh blackberry

3 oz. Copper Ridge Merlot

⅝ oz. Patron Citronge

1 oz. POM Wonderful Pomegranate Juice

½ oz. simple syrup

1 oz. orange juice

1 lemon wedge, squeezed into drink and discarded

2 oz. Sierra Mist

Sidewinder Punch:

3 oz. Sutter Home White Zinfandel

1 oz. Strawberry Puree

1 oz. POM Wonderful Pomegranate Juice

1 lemon wedge, fresh-squeezed

1 oz. apple juice

½ oz. Sierra mist

for garnish, ½ strawberry, lemon wedge, ½ orange wheel

Western White Sangria:

½ oz. Monin Peach Syrup

½ oz. Monin Cinnamon Syrup

½ oz. peach schnapps

2 oz. orange juice

3 oz. Cedar Brook Sauvignon Blanc

1 oz. Sierra Mist

for garnish, 3 pear slices and 3 apple slices

For Cowboy Sangria: Muddle fruit in pounder; add wine, Citronge, pomegranate juice, simple syrup, orange and lemon juices. Shake with ice 10 times. Pour into goblet (Cowboy Glass) and top with Sierra Mist. Garnish: citrus wheels and a fresh blackberry.

For Sidewinder Punch: Build in a pounder. Add to shaker with ice. Shake 10 imes, and pour into Cowboy Glass. Add ½ oz. Sierra Mist. Garnish.

For Western White Sangria: Build in pounder. Add to shaker with ice and shake 10 times. Pour into Cowboy Glass and add 1 oz. Sierra Mist. Garnish with pear and apple slices.

Photo: Black Angus Steakhouse