Apple Sage Cooler

From: Bartender/Proprietor Michael Martensen, The Cedars Social, Dallas.  Yield: 1 serving.

2 oz. Ole Smoky® Apple Pie
Moonshine™
½ oz. lemon juice
3 oz. ginger beer
as needed for garnish, sage leaf, fresh berries and apple slices

Combine ingredients in a Tom Collins glass and stir. Garnish with a sage leaf, fresh berries and an apple slice.

PHOTO: RANDY YARBROUGH/OLE SMOKY TENNESSEE MOONSHINE