Yield: 10 servings. 30 oz. pork carnitas, excess fat removed, shredded 1 cup prepared salsa cup fresh cilantro, chopped 5 oz. shredded sharp Cheddar cheese 20 oz. Dole Chef-Ready Cuts Diced Apples, thawed 20 oz. liquid eggs (10), scrambled 10 flour tortillas, 12", burrito-sized Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through. To prepare burritos: Divide carnitas
February 1, 2012
Photo: Dole
Yield: 10 servings.
30 oz. pork carnitas, excess fat removed, shredded
1 cup prepared salsa
⅔ cup fresh cilantro, chopped
5 oz. shredded sharp Cheddar cheese
20 oz. Dole® Chef-Ready Cuts Diced Apples, thawed
20 oz. liquid eggs (10), scrambled
10 flour tortillas, 12", burrito-sized
Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through.
To prepare burritos: Divide carnitas miture, cheese, apples and scrambled eggs on tortillas. Fold in sides and roll up. Heat briefly in oven or microwave oven, if desired. Cut in half and serve with additional salsa if desired.
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