What We’re Reading: Restaurants look to retail to boost business; heritage grains help bread rise again

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about higher-end restaurants looking to retail to boost business, how heritage grains are helping bread rise again, and Wylie Dufresne’s doughnut concept.

Contact Marcella Veneziale at [email protected]