Potato & Ham Salad Wrap

Ron Popp

From: Ron Popp, WheatFields Eatery & Bakery, Omaha, NE. Yield: 1 serving.

1 large flour tortilla (sun-dried tomato or spinach recommended)

½-¾ cup Reser's® Original Potato Salad

1 hardboiled egg

1 thin slice smoked ham

as needed, minced bread & butter pickles

Spread Reser's Potato Salad evenly across tortilla. Next, spread minced bread & butter pickles evenly over potato salad. Shred one egg finely and evenly across the wrap and place thin slice of smoked ham on top. Roll tortilla until fully wrapped, and cut on a diagonal in the middle. Serve with fresh fruit or a cup of soup.