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Enlightened Hospitality invests $10M in Chip City Cookies

14-unit gourmet-treat concept outlines plans to expand beyond New York City

Ron Ruggless, Senior Editor

October 20, 2022

2 Min Read
Englighted-Hospitality-$10M-investment-Chip-City-Bayside-location-interior.jpg
Enlightened Hospitality has made a $10 million investment in New York City-based Chip City Cookies, which includes this unit in the Bayside neighborhood in the borough of Queens.Chip City Cookies

Enlightened Hospitality Investments, co-founded by restaurateur Danny Meyer and affiliated with his Union Square Hospitality Group, has made a $10 million investment in New York City-based Chip City Cookies, the companies announced Thursday.

Chip City co-founders Peter Phillips and Teddy Gailas said they partnered with investment group to speed growth plans for the 14-unit gourmet cookie concept beyond New York City. The brand has expansion plans in Connecticut, Florida, Massachusetts and Virginia as well as the District of Columbia.

Chip City Stack.jpg“Our locations typically range from 500 to 1,200 square feet,” said Phillips, CEO of Chip City Cookies, in an email. “We have 10 units under construction across New York and New Jersey, with one underway in Miami Beach. We have leases signed in Boston, D.C., Bethesda, Va., and Connecticut for locations planned to open between now and Q3 of 2023.”

The company plans to have 40 units open by the end of 2023, Phillips added.

Meyer’s Enlightened Hospitality’s investments include Joe Coffee Co. Salt & Straw, the Goldbelly marketplace and the labor management platform 7shifts.

EHI is an equity fund affiliated with USHG, which was founded by Meyer in 1985. In 2004, Meyer created Shake Shack, which, as of 2015, operates as an independently traded public company.

Related:Tacombi to grow across U.S. with $27.5M funding round led by Danny Meyer’s Enlightened Hospitality Investments

EHI in January closed a second round of funding by existing investors Ten Coves Capital, Relay Ventures and Conexus Venture Capital above its target of $300 million

“At EHI, we are always looking for businesses that have created craveable products and have earned a tribe-like following,” said Meyer, a managing partner of EHI. “Chip City checks both of those boxes in a significant way.”

Meyer noted that his favorite cookies include  Chocolate Peanut Butter, Chocolate Chip, and Peanut Butter & Jelly

“Beyond the cookies, which speak for themselves, we are excited to support the growth aspirations of the passionate team behind Chip City, who exemplify our values of hospitality and community,” Meyer said.

The companies said the investment will provide expansion capital as well as expertise in fast-casual retail operations.

Phillips and Gailas started Chip City Cookies in Astoria in 2017 as they challenged each other on who could make the best cookie. That led to a storefront and the eventual 13 additional outlets. The company also has a shipping agreement with Uber Eats.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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