Avocado Salsa

Yield: 1 gallon.

2 qt. fresh avocados, chopped

2 qt. plum tomatoes, ripe, chopped

2 cups red onions, diced

1½ cups Frank's®

RedHot Original Cayenne Pepper Sauce

1 cup cilantro, chopped

3 Tbsp. garlic, fresh minced

Gently mix all ingredients. Cover and chill to hold.