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9 new restaurants that caught our eye

Jason Q. Freed, Senior Editor

April 22, 2015

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9 new restaurants that caught our eye

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We’re noticing that fine dining might be going away, but top-dollar prices certainly are not. Despite the fast-casual movement heating up, a handful of high-end places recently caught our eye and we realized it’s about time for a splurge. However, don’t paint us as picky—we’ll take a massive steak with a side of pasta in L.A., but we’ll also kick back and relax family-style in Davidson, NC.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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