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Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California","mobileHeading","Curry House Japanese Curry and Spaghetti has shuttered, closing all 9","articleBody",[911,916,921,937,942,947,960,965,970,983,988,993,998,1012,1014,1016,1028,1037,1039,1044,1049,1061,1070,1072],{"_84":806,"_807":912,"_811":913},{"_809":810},[914],{"_84":814,"_814":915},"What started in 1983 in Los Angeles’ Little Tokyo ended this week with the closure of all nine locations of Curry House Japanese Curry and Spaghetti, a chain that once had more than 30 units across California.",{"_84":806,"_807":917,"_811":918},{"_809":810},[919],{"_84":814,"_814":920},"Employees reportedly learned about the closure when they attempted to begin their shifts on Monday. 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However, a statement on Wednesday clarified that CH Acquisitions purchased Curry House and made the decision to close the units this week. ",{"_84":806,"_807":943,"_811":944},{"_809":810},[945],{"_84":814,"_814":946},"\"Due to misrepresentation of the legal status of many employees during the purchase process, we were forced to close all locations shortly after purchasing of the business for a prolonged period of time,” said Drake Yoshida, Director of CH Acquisitions LLC, in a statement. “This extended closure caused Curry House to lose several weeks of sales, retrain a largely new staff, and created confusion amongst guests as to the operating status of the restaurants. All of these factors negatively impacted sales even after reopening.\"",{"_84":806,"_807":948,"_811":949},{"_809":810},[950,952,958],{"_84":814,"_814":951},"Food Management Partners, however, ",{"_84":814,"_927":953,"_814":957},[954],{"_84":176,"_807":955},{"_5":956,"_932":933,"_934":-5,"_935":-5},"https://www.latimes.com/food/story/2020-02-25/curry-house-closes","told The Los Angeles Times",{"_84":814,"_814":959}," that it was not an investor, but provided some back-office functions for Curry House. The report indicated that the Food Management Partners website includes Curry House among the brands it manages, along with Furr’s Fresh Buffet, Hometown Buffet, Hops, Old Country Buffet, Ryan’s, Sushi Zushi, Tahoe Joe’s and Zio’s Italian Kitchen.",{"_84":806,"_807":961,"_811":962},{"_809":810},[963],{"_84":814,"_814":964},"Food Management Partners is known for buying up troubled brands, filing bankruptcy and closing restaurants.",{"_84":806,"_807":966,"_811":967},{"_809":810},[968],{"_84":814,"_814":969}," ",{"_84":806,"_807":971,"_811":972},{"_809":810},[973,975,981],{"_84":814,"_814":974},"In 2015, Food Management Partners ",{"_84":814,"_927":976,"_814":980},[977],{"_84":176,"_807":978},{"_5":979,"_932":933,"_934":-5,"_935":-5},"https://www.nrn.com/corporate-news/underperforming-coco-s-and-carrows-restaurants-shuttered","shuttered an undisclosed number of Coco’s Bakery and Carrows ",{"_84":814,"_814":982},"restaurants in California.",{"_84":806,"_807":984,"_811":985},{"_809":810},[986],{"_84":814,"_814":987},"Food Management Partners did not respond to Restaurant Hospitality’s request for comment.",{"_84":806,"_807":989,"_811":990},{"_809":810},[991],{"_84":814,"_814":992},"In 2019, Food Management Partners was reportedly involved in a fraud lawsuit involving three of its cofounders and another executive, according to Newsweek. The suit, filed by River North Furr’s LLC, was filed against an affiliate of Food Management Partners, FMP SA Management Group LLC, and alleged that executives distributed $12 million to themselves to pay for luxuries.",{"_84":806,"_807":994,"_811":995},{"_809":810},[996],{"_84":814,"_814":997},"Fans of the Curry House brand took to social media Tuesday to express their shock after learning of the closures via social media.",{"_84":806,"_807":999,"_811":1000},{"_809":810},[1001],{"_84":487,"_807":1002,"_927":1008},{"_809":810,"_152":1003,"_154":1004,"_105":-5,"_1005":1006},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blte95adf192bb61e9c/6672dd4d3d25b8183b6489bc/Screen_2520Shot_25202020-02-25_2520at_25205.44.49_2520PM.png","Screen Shot 2020-02-25 at 5.44.49 PM.png","style",{"_1007":896},"float",[1009],{"_84":176,"_807":1010},{"_5":1011,"_932":933,"_934":-5,"_935":-5},"https://www.instagram.com/p/B8-nMXngT6T/",{"_84":806,"_807":1013},{"_809":810},{"_84":806,"_807":1015},{"_809":810},{"_84":806,"_807":1017,"_811":1018},{"_809":810},[1019],{"_84":487,"_807":1020,"_927":1024},{"_809":810,"_152":1021,"_154":1022,"_105":-5,"_1005":1023},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blt3eaab9da8014d5ac/6672dd4e6b4c79112c86300f/Screen_2520Shot_25202020-02-25_2520at_25205.45.06_2520PM.png","Screen Shot 2020-02-25 at 5.45.06 PM.png",{"_1007":896},[1025],{"_84":176,"_807":1026},{"_5":1027,"_932":933,"_934":-5,"_935":-5},"https://twitter.com/CaseyTheVA/status/1232152603502366721",{"_84":806,"_807":1029,"_811":1030},{"_809":810},[1031],{"_84":814,"_927":1032,"_814":1036},[1033],{"_84":176,"_807":1034},{"_5":1035,"_932":933,"_934":-5,"_935":-5},"https://x.com/CaseyTheVA/status/1232152603502366721","Casey Mongillo (ケイシ・モンジロ) 🌟 on X: \"All the best to the amazing staff and friends who have served us at Curry House over the last year. If any of the staff sees this, please reach out to us! We want to stay in touch & make sure you guys will be OK!\" / X",{"_84":806,"_807":1038},{"_809":810},{"_84":806,"_807":1040,"_811":1041},{"_809":810},[1042],{"_84":814,"_814":1043},"In a thread, posts from apparent employees varied from gratitude for support to distress.",{"_84":806,"_807":1045,"_811":1046},{"_809":810},[1047],{"_84":814,"_814":1048},"“Seeing everybody’s posts about eating at Curry House are really lifting spirits and making me happy our work had such an effect on people,” said one. Another apparent worker said, “The workers at Curry House put our all into our work, it was the investment firm that shut us down with no warning.”",{"_84":806,"_807":1050,"_811":1051},{"_809":810},[1052],{"_84":487,"_807":1053,"_927":1057},{"_809":810,"_152":1054,"_154":1055,"_105":-5,"_1005":1056},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blt47ac47b1f3b3b75c/6672dd5086589823d7947197/Screen_2520Shot_25202020-02-25_2520at_25205.42.22_2520PM.png","Screen Shot 2020-02-25 at 5.42.22 PM.png",{"_1007":896},[1058],{"_84":176,"_807":1059},{"_5":1060,"_932":933,"_934":-5,"_935":-5},"https://twitter.com/TJBalaschak/status/1232162755190198272",{"_84":806,"_807":1062,"_811":1063},{"_809":810},[1064],{"_84":814,"_927":1065,"_814":1069},[1066],{"_84":176,"_807":1067},{"_5":1068,"_932":933,"_934":-5,"_935":-5},"https://x.com/BootlegTj/status/1232162755190198272","BootlegTJ on X: \"@byteruru I worked at the curry house in Torrance. We all only found out this morning. Its crazy to go from working the night before to abruptly closing down the next day with no warning. Give some love to everyone from curry house, it has been a really rough day. ❤️\" / X",{"_84":806,"_807":1071},{"_809":810},{"_84":806,"_807":1073,"_811":1074},{"_809":810},[1075,1077],{"_84":814,"_814":1076},"Contact Holly at ",{"_84":814,"_927":1078,"_814":1082},[1079],{"_84":176,"_807":1080},{"_5":1081,"_932":933,"_934":-5,"_935":-5},"mailto:holly.petre@informa.com","holly.petre@informa.com","Employees learned of closure when arriving for work Monday","body","callToAction",{"_814":1087,"_56":1088},"Read More","/restaurant-operations/curry-house-japanese-curry-and-spaghetti-has-shuttered-closing-all-9-units-in-southern-california",{},"2020-02-25T22:37:00.000Z",{"_858":32,"_859":1092},[],"relatedEvents",[],"topicSelector",{"_1097":1098,"_1101":728},"mainTopic",{"_84":757,"_105":338,"_56":339,"_758":1099},{"_84":1100,"_105":334},"TopicPrimary","additionalTopics","disclaimer",{"_577":32,"_1104":1105},"paidProductTaxonomies",[],"errorModal",{"_1108":32,"_1109":1110,"_1111":1112},"showErrorModal","errorTitle","Oops! An error has occurred","errorDescription","The connection on our end has been interrupted. Please refresh the page and try again.","isGatedAsPaid","carousel",{"_1116":1117,"_1338":825},"items",[1118,1133,1159,1181,1202,1223,1230,1252,1275,1297,1319],{"_84":487,"_811":1119,"_1122":1123},{"_152":1120,"_154":1121,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blt2bdbc86314262547/667c5fe263019774771bfd84/4images_0.jpg","New spots from Batali and Morimoto and other notable openings from San Francisco to New York Chicago to Florida39s Gulf Coast","info",{"_827":164,"_1124":164,"_100":1125,"_1131":1132},"credit",[1126],{"_84":806,"_807":1127,"_811":1128},{"_809":810},[1129],{"_84":814,"_814":1130},"New spots from Batali and Morimoto and other notable openings from San Francisco to New York, Chicago to Florida's Gulf Coast have us thinking about a road trip.","position",1,{"_84":487,"_811":1134,"_1122":1137},{"_152":1135,"_154":1136,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/bltc561105bac05b91b/667c5fe3fcc43df6856678a0/lasirena_0.jpg","New YorkOpened February 2016Italian restaurant titans Mario Batali and Joe Bastianich have opened their first New York City r",{"_827":164,"_1124":1138,"_100":1139,"_1131":237},"Kate Previte",[1140,1145,1150,1155],{"_84":806,"_807":1141,"_811":1142},{"_809":810},[1143],{"_84":814,"_814":1144},"New York",{"_84":806,"_807":1146,"_811":1147},{"_809":810},[1148],{"_84":814,"_814":1149},"Opened: February 2016",{"_84":806,"_807":1151,"_811":1152},{"_809":810},[1153],{"_84":814,"_814":1154},"Italian restaurant titans Mario Batali and Joe Bastianich have opened their first New York City restaurant in a decade inside a sprawling space at the Maritime Hotel in Chelsea. 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St. Lou’s is a cheeky “meat and three” cafeteria-style joint headed up by seven-time Michelin-starred chef Jared Wentworth. Diners grab a tray and work their way down the line, selecting offerings like like Meatloaf Wellington; Old Bay Crusted Catfish; and Roast Duck with Lavender Glaze. Sides include Green Bean Casserole; Mac and Cheese with butter cracker crust; and Carrots and Beets with brown butter granola. Rotating daily specials include Fried Chicken with black pepper gravy; Lobster Thermidor with cognac sauce; and Veal Milanese with brown butter capers. But Finkelman and Golden didn’t stop there. Next door they opened…",{"_84":487,"_811":1182,"_1122":1185},{"_152":1183,"_154":1184,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/bltc69e50a5e2e8d7e1/667c5fe6fcc43d4fd96678ac/2016_03_10_MoneyGun_1486_0.jpg","ChicagoOpened March 2016Admit it yoursquod order any drink these guys were selling The nofrills Moneygun is ldquoa bargoers b",{"_827":164,"_1124":1186,"_100":1187,"_1131":1201},"Clayton Hacuk",[1188,1192,1196],{"_84":806,"_807":1189,"_811":1190},{"_809":810},[1191],{"_84":814,"_814":1170},{"_84":806,"_807":1193,"_811":1194},{"_809":810},[1195],{"_84":814,"_814":1175},{"_84":806,"_807":1197,"_811":1198},{"_809":810},[1199],{"_84":814,"_814":1200},"Admit it, you’d order any drink these guys were selling. The no-frills Moneygun is “a bar-goers bar,” complete with neon lights and old-school circular booths. It’s headed up by partners Will Duncan (Punch House), Dustin Drankiewicz (Tack Room & The Promontory, Jean Banchet, and a “Best Mixologist in Chicago” finalist) and Justin Anderson (La Sirena Clandestina). Throwback favorites include a Pink Squirrel, Bee’s Knees, Jack Rose and Side Car. “Bar food,” by Wentworth (he’s usually next door at Saint Lou’s), has never been better: Foie Gras Grand Slam with candied bacon powder and maple braised apples; and buffalo frog legs with aerated blue cheese (a wink at chicken wings).",4,{"_84":487,"_811":1203,"_1122":1206},{"_152":1204,"_154":1205,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blt25c3053dcc5ce6a4/667c5fe8f1c249786ac9d49d/Momosan-11903_0.jpg","New YorkOpened April 2016ldquoIron Chefrdquo Masaharu Morimoto beautifully integrates Japanese and American cuisines at his a",{"_827":164,"_1124":1207,"_100":1208,"_1131":281},"Evan Sung",[1209,1213,1218],{"_84":806,"_807":1210,"_811":1211},{"_809":810},[1212],{"_84":814,"_814":1144},{"_84":806,"_807":1214,"_811":1215},{"_809":810},[1216],{"_84":814,"_814":1217},"Opened: April 2016",{"_84":806,"_807":1219,"_811":1220},{"_809":810},[1221],{"_84":814,"_814":1222},"“Iron Chef” Masaharu Morimoto beautifully integrates Japanese and American cuisines at his acclaimed Morimoto restaurants in New York, Napa, Waikiki and other destinations. Now, however, he’s going casual with Momosan (that’s Morimoto’s nickname in the kitchen), a ramen-and-apps joint in New York’s Murray Hill neighborhood. The small plates include items like Tetsunabe Gyoza with pork and chives served on an iron skillet with scallion ginger sauce; Chashu Salad with pork chashu, romaine, cucumber and spicy garlic sauce; Peking Duck Tacos with cucumber, hoisin, apricot sweet chili sauce and wrapped in crispy gyoza skin; oven-roasted Tetsunabe Kurobuta Sausage served in an iron skillet with garlic and sake; Yaki Salmon with harasu, kama and karamiso; and braised pork belly Kakuni Bao (shown). 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A rustic interior captures the atmosphere of an Italian home.",6,{"_84":487,"_811":1253,"_1122":1256},{"_152":1254,"_154":1255,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/bltc127155b8ee1533d/667c5feb29cceefb6e76e843/EWP2016_Volta-1933.jpg","San FranciscoOpened January 2016The third restaurant fromnbsplongtime Bay Areanbsprestaurant scene fixture Umberto GibinnbspP",{"_827":164,"_1124":1257,"_100":1258,"_1131":1274},"Eric Wolfinger",[1259,1264,1269],{"_84":806,"_807":1260,"_811":1261},{"_809":810},[1262],{"_84":814,"_814":1263},"San Francisco",{"_84":806,"_807":1265,"_811":1266},{"_809":810},[1267],{"_84":814,"_814":1268},"Opened: January 2016",{"_84":806,"_807":1270,"_811":1271},{"_809":810},[1272],{"_84":814,"_814":1273},"The third restaurant from longtime Bay Area restaurant scene fixture Umberto Gibin (Perbacco, Barbacco) and chef-partner Staffan Terje is an ultramodern brasserie where the menu melds Terje’s Scandinavian background and traditional French cooking. The menu includes Herring Five Ways; House-Cured Gravlax; Bouef Bourguignon; and Mussels Steak Frites. Drinks include housemade aquavit, as well as classic cocktails, wines and frites-friendly beers. 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Starters include a citrus-marinated olive medley with thyme, rosemary and temple oranges mixed with candied pecans and pickled cheese curd. “Hoecakes” (cornmeal flatbreads) are served with 24-hour slow-braised oxtail and caramelized onions, Gorgonzola and arugula. Smith’s fried chicken is prepared with a rosemary brine and the breading is flecked with fresh rosemary. ",8,{"_84":487,"_811":1298,"_1122":1301},{"_152":1299,"_154":1300,"_105":762},"https://eu-images.contentstack.com/v3/assets/blt7b94604c32d7613d/blt620bbf26c341197d/667c5feea364d98083f4cb46/Hushpuppy_20Escargot_0.jpg","WinstonSalem NCOpening April 2016Traditional French techniques mix with the flavors of the South at the historic RJ Reynolds",{"_827":164,"_1124":1302,"_100":1303,"_1131":771},"Jay Sinclair",[1304,1309,1314],{"_84":806,"_807":1305,"_811":1306},{"_809":810},[1307],{"_84":814,"_814":1308},"Winston-Salem, N.C.",{"_84":806,"_807":1310,"_811":1311},{"_809":810},[1312],{"_84":814,"_814":1313},"Opening: April 2016",{"_84":806,"_807":1315,"_811":1316},{"_809":810},[1317],{"_84":814,"_814":1318},"Traditional French techniques mix with the flavors of the South at the historic R.J. Reynolds building, adjacent to The Kimpton Cardinal Hotel in Winston-Salem, NC. The Katharine Brasserie & Bar is a striking art deco space headed up by chef Ed Witt (Rubicon and Jardinière, San Francisco; Daniel, Il Buco and River Café, New York; and The Partisan, Washington DC) and g.m. Herbie Gimmel (Screen Door, Charleston, SC) Highlights include Escargot baked with herb butter and garnished with hushpuppies; classically inspired Rabbit Rillettes; and Foie Gras Torchon. Witt will house-smoke meats and, in the brasserie tradition, serve a variety of steaks with accompanying sauces. 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<span class="ArticleBase-LargeTitle">8 more restaurants we're dying to try 1</span>8 more restaurants we're dying to try 18 more restaurants we're dying to try 1

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8 more restaurants we're dying to try 18 more restaurants we're dying to try 1