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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Restaurant Operations

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Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

FSTEC 2024 logo

Restaurant Technology

5 key takeaways about the future of restaurant technology from FSTEC 5 key takeaways about the future of restaurant technology from FSTEC

byJoanna Fantozzi

Sep 23, 2024

4 Min Read

Menu Trends

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Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

byBret Thorn

Nov 19, 2024

8 Slides

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Menu Trends

Cocktail-inspired scents, Scotch eggs, and Fado dinner Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Nov 19, 2024

Restaurant News

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

A dish at Musaafer

Restaurant News

The Michelin Guide awards stars in Texas for the first time The Michelin Guide awards stars in Texas for the first time

byKevin Gray

Nov 12, 2024

2 Min Read

Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

6 new restaurants we’re dying to try

Jason Q. Freed, Senior Editor

March 6, 2015

6 Slides

Seems like we've been hearing about these half-dozen spots for months. They’ve been tantalizing us with build-ups (and delays), and they’re finally all opening their doors at once. All we gotta do now is find cheap airfare. Heck, if gas prices stay low this summer, maybe we’ll go on a road trip.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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