Sponsored By

Here are the 21 places with minimum wage increases effective July 1

New Jersey, Oregon, Washington, D.C., and others have raised their minimum wage

Joanna Fantozzi, Senior Editor

July 2, 2019

21 Slides
minimum-wage-us-july-1-promo.png

Already have an account?

zenstock/iStock/Getty Images Plus

As of July 1, 21 states, cities, and local governments have raised their hourly minimum wage, including New Jersey, which increased the statewide minimum wage from $8.85 to $10; Oregon, which increased from $10.75 to $11.25; and the District of Columbia, which increased from $13.25 to $14.

Many of these state, city or countywide minimum wage raises are just one step in a series of graduated increases spread out over the course of several years. For example, in Missouri, under “Proposition B: The $12 Minimum Wage Initiative” will gradually increase the minimum wage by 85 cents per year until it reaches $12 per hour in 2023.

The new wave of minimum wage laws follows the previous surge of similar statewide ordinances on New Year’s Day 2019, when more than 20 states and municipalities increased their local minimum wage, including California, Massachusetts, and New York.

Effective July 1, 32 states now have minimum wage laws above the $7.25 federal minimum wage, which has remained the same since 2009.

NRN has rounded up each state, city, and local municipality that has changed its minimum wage laws starting July 1.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like