Look Who’s Franchising Now: Winter 2023 Edition

Dec 22, 2023

5 early and mid-stage concepts that have just announced franchising or a franchising expansion, from Nashville hot chicken to cheesesteaks

Exclusive New York Italian hotspot Rao’s opens location in Miami

Dec 21, 2023

The new outpost channels the original restaurant’s décor and menu in a much larger space

New on the Menu: Tuscan lamb chops and maitake ramen

Dec 15, 2023

Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert

Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine

Dec 14, 2023

What was supposed to be a brewery turned into one of the town’s hottest places to eat and drink

Tech entrepreneur-founded sustainable chicken brand Mt. Joy raises $1.5 million

Dec 08, 2023

Mt. Joy is a food truck and brick and mortar chicken sandwich brand in Seattle; founder Robbie Cape has dreams of making his brand as ubiquitous as Chipotle

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

Dec 08, 2023

Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp

Method Co. expands to Detroit, opens multiple foodservice concepts at the new Book Tower building

Dec 07, 2023

A Parisian brasserie and Barcelona-inspired rooftop bar are open now, with a café and two Japanese concepts still to come

12 new restaurant concepts that opened in 2023

Dec 06, 2023

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly, a lot of innovation and originality...

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

Dec 01, 2023

Plus a baijiu cocktail, trout Benedict and crab fritters

Sean Brock opens Bar Continental in Nashville

Nov 28, 2023

The new vinyl-focused lounge offers Japanese-influenced food and a state-of-the-art sound system