The Boarding House
Dish: Bone-In Berkshire Pork Chop ($31)
Ingredients: Roasted butternut squash, mascarpone grits, butternut squash aigre-doux, sage
The Terrace at Trump
Dish: Peach Melba ($15)
Ingredients: Almond financier, raspberry coulis, peach sorbet
The Gage
Dish: Genesis Growers Baby Lettuce Salad ($13)
Ingredients: Stone fruit, kumato tomatoes, aged gouda, herb vinaigrette
Piccolo Sogno Due
Dish: Cavolo ($8)
Ingredients: Tuscan kale, squash, shaved fennel, squash chips, Parmesan dressing
State and Lake Chicago Tavern
Dish: Roasted Cauliflower ($15)
Ingredients: Silken tofu, chickpeas, potato leek knish, beet vinaigrette