People>Owners The Plum Café & Kitchen: Brett Sawyer does farm-to-table casual in Cleveland RH Editors | Jul 07, 2016 Start Slideshow › Take a look at one of our new Cleveland favorites, The Plum Café & Kitchen. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingThompson Restaurants chief operating officer Alex Berentzen outline the company’s expansion plansMay 07, 2024Hiring and retaining back-of-the-house restaurant staff remain key challenges for operatorsApr 09, 2024Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurantApr 02, 2024Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, MarylandMar 15, 2024 Load More
Thompson Restaurants chief operating officer Alex Berentzen outline the company’s expansion plansMay 07, 2024
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